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Brukernavn

Passord

3 COURSE DINNER

We request that everyone in the group choose the same menu.

For allergies, or for vegetarian options, contact us.

Starter alternatives
 

Smoked trout on rye bread with dill sauce

Ham with asparagus and chili-aioli

Roast beef with potato salad

Main course alternatives
 

Trout with kale, baked potatoes and white sauce

Longtime-roasted pork shoulder with cauliflower puree, baked root vegetables and redwine sauce

Longtime-roasted calf steak with sweetpotato/celery puree, crispy bacon, brussels sprouts and ox’s sauce

Dessert alternatives
 

Tilslørte bondepiker (traditional norwegian dessert with apples, bread crumbs and ice-cream)

Cheesecake with berries sauce

Chocolate mousse

 

kr 595,- / per person

TAPAS

(can choose 6 alternatives + 1 dessert)
 

Meat/fish

Ham rolls with egg salad

Meatballs with tomato sauce

Satay chicken skewers

Grilled sausages (lamb, venison, pork)

Flatbread rolls with smoked salmon, cream cheese and ruccula

Vegetarian

Pie filled with feta cheese and spinach

Potato tortilla

Grilled vegetables

Grilled mushrooms filled with cheese

Bruschetta

Dessert

Tilslørte bondepiker
(Traditional Norwegian dessert with apples, caramelized bread crumbs and cream)

Panna cotta

Chocolate mousse

kr 595,- / per person (included: focaccia, aioli, green salad)