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Brukernavn

Passord

3 COURSE DINNER

We request that everyone in the group choose the same menu.

For allergies, or for vegetarian options, contact us.

Menu 1

Fish soup 

Longtime-roasted calf steak with sweetpotato/celery puree, crispy bacon, brussels sprouts and ox’s sauce 

Tilslørte bondepiker (traditional norwegian dessert with apples, bread crumbs and ice-cream)

kr 595,- / per person

Menu 2

Smoked salmon on rye bread with dill sauce

Longtime-roasted pork shoulder with cauliflower puree, baked root vegetables and redwine sauce

Cheesecake with berries sauce

kr 595,- / per person

Menu 3

Ham with asparagus and chili-aioli

Cod with sweetpotato mash, kale and bacon-capers butter

Brownie with ice-cream

kr 595,- / per person

Tapas

Pulled pork in a shells with dressing

Ham rolls with egg salad

Meatballs with tomato sauce

Pie filled with feta cheese and spinach

Potato tortilla

Flatbread rolls with smoked salmon, cream cheese and ruccula

Green salad

Grilled vegetable

Chili-aioli

Focaccia

Tilslørte bondepiker (Traditional Norwegian dessert with apples, caramelized bread crumbs and cream)

kr 595,- / per person